Want to be a master chef? Learn to cook traditional Lebanese cuisine with Norma Dakhoul’s Lebanese Cooking classes!

We are so excited to save over 30 percent for her end of winter sale, and the Betties are signing up! Apparently if you bring a friend to one of Norma’s 3-hour cooking classes, it is $89 for the first person and only $59 for a friend! We say, split the cost and pay only $74 per person.

held monthly in Bondi junction, Norma’s classes are limited to 12 people for a more intimate experience and include three hours of instruction in authentic Lebanese cooking styles. The instruction is followed by a full sit down traditional Lebanese meal. With the satisfaction of creating culinary masterpieces, this food is sure to taste twice as nice!

Check out these menus we found for her two upcoming classes:

Saturday July 31st
2.30 – 5.30pm
• Tabbouleh: the ‘King of Salads’
• Hummus: one of the most popular dips in the Middle East, made with chickpeas, tahini, lemon juice and garlic
• Znoud el-Sit: mince and pine nut stuffed pastries
• Shish Taouk: marinated chicken kebabs
• Nammoura: semolina and yoghurt cake soaked in a rose and
• orange blossom water syrup

Saturday August 28th
2.30 – 5.30pm
• Fattoush: a traditional salad made with toasted Lebanese bread, combined with mixed greens, a rainbow of vegetables and Norma’s special Pomegranate and Sumac dressing
• Baba Ghannoush: roasted eggplant and tahini dip
• Kafta: sausage style – made with mince, parsley and spices
• Batata Harra: hot and spicy Lebanese appetiser made with potato, coriander and chilli
• Baqlawa: rich and sweet, made with layers of filo pastry filled with chopped nuts and sweetened with a fragrant syrup

YUMM! Where do we sign up!?
For the class timetable, bookings and further information, visit www.normaslebanesefoods.com.au.