The Sydney Morning Herald Growers’ Market has seen its last market day for 2010 and will start again in 2011 on February 5.
The Sydney Morning Herald Growers’ Market is held on the first Saturday of every month at Pyrmont Bay Park on Pirrama Road, from 7 am to 11 am. The market operates rain, hail or shine but is closed in January.
Every month features around 80 stalls offering everything from fresh fruit and seasonal vegetables to lamb, beef, pork and seafood. You can enjoy coffee from one of the suppliers with a cooked breakfast – sausages, bacon and eggs, pastries or freshly baked bread with a selection of cheese or smallgoods.
Be inspired by the guest chef cooking with market produce on the Market Chef stage, demonstrations at 8:30 and 9:30am.
If your a foody like moi – it’s a produce market not to be missed!!!